Enriched Macaroni Product, Rigatoni

Short Description

Food Club Pasta, RigatoniDURUM WHEAT SEMOLINA, NIACIN, iron (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.Cooking : bring water (salt is optional) to a rapid boil using approximately 1 quart of water for each 4 ounces of dry rigatoni. Add rigatoni. Return water to a rapid boil. Cook, uncovered, approximately 13 to 15 minutes, stirring frequently. Drain. For salads and baked dishes, rinse in cold water. For pour-over sauce, rinse in hot water.

Long Description