Crunchy Breaded Fish Sticks, Crunchy Breaded

Short Description

Dr. Praegers Sensible Foods Crunchy Breaded Fish Sticks - 42 CTMinced Alaskan Pollock (Wild), Breading (Unbleached Wheat Flour, Corn Starch, Yellow Corn Flour, Salt, Sugar, Yeast, Garlic Powder, Onion Powder, Spices, Dextrose), Expeller Pressed Canola Oil, Potatoes, Arrowroot Powder, Sea Salt, Garlic, Black Pepper.Dr. Praeger's All Natural Sensible Foods Panko Crusted Alaskan Pollock Crunchy Breaded Fish Sticks. Low cholesterol! Made with minced fish. No trans fat. Low saturated fat. No preservatives. Certified sustainable seafood. MSC. www. msc. org. Where you recognize all the ingredients! 42 sticks. Directions Keep frozen. Cooking instructions:Must be fully cooked. Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven: (preferred method) preheat oven to bake at 450 degrees F. Place frozen product on ungreased baking pan. Bake approximately 7-10 minutes until browned. Carefully flip and cook approximately an additional 7-10 minutes until heated through and well browned. Toaster over: preheat on broil. Place frozen product on ungreased tray. Broil approximately 7-10 minutes. Carefully flip and cook approximately an additional 7-10 minutes until heated through and well browned. Skillet: preheat vegetable oil in a non-stick pan over medium heat. Cook until first side is browned, approximately 4 minutes. Carefully flip and cook approximately an additional 4 minutes until heated through and well browned.

Long Description