Viewed 0 times...
American Custard Cups/Pie, Traditional
Short Description
American Custard Cups/pie, TraditionalEnriched Wheat Flour (Wheat Flour, Malted Barley Flour, Thiamine Mononitrate, Niacin iron, Potassium Sorbate, Riboflavin, Folic Acid), Powder Milk, Butter, (Pasteurized Cream Natural Flavoring Water, Sugar, Egg, Yolks, Corn Starch, Yellow Eggs, Egg, Whites, Salt.Long Description
| Details: | |
| Net-Content: | 154g |
| Wikipedia: | Visit |
| Manufacturer: | Softprime, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |