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Whole wheat multigrain bagels
Short Description
Whole Wheat Multigrain Bagels INGREDIENTS: WHOLE WHEAT FLOUR (WHOLE WHEAT FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], ENZYMES) , WATER, FLAX SEEDS, WHEAT GLUTEN, SESAME SEEDS, SUNFLOWER SEEDS, YEAST, CANOLA OIL, SUGAR, SALT, POPPY SEEDS, MILLET SEEDS, TRITICALE FLAKES, ROLLED OATS, RYE FLAKES, BARLEYLong Description
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| Wikipedia: | Visit |
| Manufacturer: | Lunds Inc |
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