Viewed 5 times...
Traditionally crafted hickory smoked summer sausage, hickory smoked
Short Description
Lunds & Byerlys Sausage Summer, Hickory SmokedBeef, Pork, Salt, Corn Syrup Solids, Dextrose, Spices, Lactic Acid, Starter Culture, Sodium Erythorbate, Sugar, Spice Extractives, Sodium Nitrite, Garlic Powder, Sodium Citrate.Keep refrigerated. Since 1939 - Tradition. Service. Quality. Smokehouse. Locally produced. US inspected and passed by Department of Agriculture. LundsandByerlys.com.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Lunds Inc |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |