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Beef Franks
Short Description
Beef FranksKosher Beef, Water, Modified Potato Starch, Contains 2% or Less of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.Heating Directions: Microwave Heat 1 frank on HIGH in covered dish with 1/2 cup warm water 1-1/2-2 minutes. Let stand 1 minute. Heating Directions: Saucepan Place franks in boiling water, cover and remove from heat. Let stand 7-8 minutes. Heating Directions: Grilling Heat 5-7 minutes over medium-low heat. Heat to at least 165degF. Important: Must be kept refrigerated to maintain safety.Long Description
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| Net-Content: | 49g |
| Wikipedia: | Visit |
| Manufacturer: | Conagra Brands, Inc. |
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