Mozzarella & Provolone Cheese Gluten Free Ultra Thin & Crispy Pizza, Mozzarella & Provolone Cheese

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Gluten Free Mozzarella & Provolone Cheese PizzaCrust: Water, Brown Rice Flour, Tapioca Starch, Modified Rice Starch, Shortening Flakes [Palm Oil, Natural Butter Flavor, Soy Lecithin], Whey Powder, Yeast, Canola and Olive Oil Blend, Sugar, Salt, Xanthan Gum, Cultured Brown Rice. Sauce: Water, Organic Tomato Paste, Dried Oregano, Dried Garlic, Salt, Sugar, Basil. Cheese: Low Moisture Part-Skim Mozzarella Cheese, [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese, [Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes].,Cheese from the Milk of Cows Not Treated with rBST. No Significant Difference Has Been Shown Between Milk Derived from rBST-Treated and Non-rBST-Treated Cows.Conventional Oven: Preheat oven to 425 degrees F. Remove plastic overwrap and cardboard base from frozen pizza. Place frozen pizza directly on center oven rack. Cook only 1 pizza per oven. Bake for 10-12 minutes until the cheese in the center is melted and the crust is golden. Oven temperatures may vary; adjust baking time and oven temperature as necessary. We reccomend rotating the pizza halfway through the cook time for a more consistent bake. Carefully remove pizza from oven. CAUTION: PIZZA WILL BE VERY HOT. Let cool 1-2 minutes before slicing.

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