Buttermilk Mini Pancakes, Buttermilk

Short Description

Food Club Pancakes, Mini 40 CtENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERMILK, DEXTROSE, SUGAR, SOYBEAN OIL, WHOLE EGGS, BAKING POWDER SALT, CALCIUM CARBONATE, DICALCIUM PHOSPHATE, REDUCED iron, NIACIN, vitamin a PALMITATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, CYANOCOBALAMIN.Prepare from frozen. Do not refrigerate. For best results, prepare in microwave. , Microwave: remove desired number of frozen mini pancakes from plastic wrapping. Place frozen pancakes in stacks of three on a microwave-safe dish or paper plate. Heat on high according to the number of mini pancakes being heated: 30-35 seconds for 3 pancakes, 40-45 seconds for 6 pancakes, 55-60 seconds for 9 pancakes. Note: individual ovens vary; these are guidelines only. Important: cooking time will vary with the number of pancakes being heated. It is not recommended to heat more than 6 pancakes at a time. Overheating may cause pancakes to toughen. , Conventional oven: preheat oven to 375f (190c) . Remove frozen pancakes from the wrapper and place on a cookie sheet. Seal tightly with foil. Bake 3 minutes or more until warm. , Keep frozen

Long Description