Blueberry Pancakes, Blueberry

Short Description

Food Club Pancakes BlueberryENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEY, WATER, SUGAR, IMITATION BLUEBERRY BITS [SUGAR, WHEAT STARCH, CORN STARCH, FRUCTOSE, CANOLA OIL, DEXTROSE, CORN SYRUP SOLIDS, VEGETABLE GUM (CELLULOSE, GUM ACACIA, AMMONIUM ALGINATE, CALCIUM ALGINATE), NATURAL AND ARTIFICIAL FLAVORS, BLUE 2 LAKE, RED 40 LAKE, AND SODIUM BICARBONATE], SOY OIL, DEXTROSE, BAKING POWDER, WHOLE EGGS, SALT, NATURAL AND ARTIFICIAL BLUEBERRY FLAVOR, SOY LECITHIN.Keep frozen until ready to serve. Do not refreeze thawed product. Adults supervise heating by children. Remove pancakes from plastic packaging. To Microwave: Place desired number of frozen pancakes on a microwave safe plate. Microwave on High until warm. 1 Pancake: 25 to 30 seconds. 2 Pancakes: 40 to 45 seconds. 3 Pancakes: 1 minute to 1 minute 15 seconds. Let cool for 1 minute before serving. Microwave ovens vary greatly; use these instructions as guide only. To Bake: Preheat oven to 375 degrees F. Place pancakes on a sheet pan, cover with foil and bake for 5 minutes or until hot. For a crispier texture, bake uncovered. To Toast: Set toaster at lightest or lowest heat setting. Remove pancake from plastic wrap. Place 1 pancake in each toaster slot. Toast for 1 or 2 toaster cycles until warm. Naturally and artificially flavored. Since 1945. Per 3 Pancake Serving: 250 calories; 0.5 g sat fat (3%) ; 480 mg sodium (20%); 16 g sugars; calcium (10%); iron (10%). Quality guarantee. Our commitment to quality is 100% satisfaction. Warnings Contains: wheat, egg, milk, soy.

Long Description