Pork Seasoned Coating Mix

Short Description

House-autry Southern Baked Pork BakeBread Crumbs (Wheat Flour, Sugar, Yellow Corn Flour, Yeast, Salt, Caramel Color, Oleoresin Paprika), Whole Grain Corn Meal, Enriched Bleached Wheat Flour (Flour Niacin, iron Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean And/Or Coconut Oil, Salt, Spices And Coloring, Corn Syrup Solids, Celery, Sodium Caseinate (Milk), Soy Flour, Mono And Diglycerides, Spice Extractives Including Paprika, Natural Flavor, Whey (Milk), Egg.House-Autry Southern Baked Pork Bake. The choice of southern cooks since 1812. Quick & easy. Crispy baked coating with southern seasonings. Directions All the traditional Southern-fried seasonings. All the goodness of oven-baking. Quick & easy!1. Preheat oven to 425 degrees F. Pour coating mix onto a plate. 2. Moisten meat with water. 3. Dredge meat in breader until coated. 4. Place meat on rack or foil-lined baking sheet. 5. See cook times below. Bone-in pork chops:15 to 22 minutes or until cooked through. Boneless pork chops:13 to 20 minutes or until cooked through. Bake thicker cut chops 5 to 10 minutes longer or until cooked through. For a different taste, brush with dijon mustard or butter before coating.

Long Description