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Blue Cheese Crumbles, Blue
Short Description
Blue Cheese Crumbles, BlueBlue Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Hy-Vee, Inc. |
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