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Korean Gochujang Sauce, Korean Gochujang
Short Description
Korean Gochujang Sauce, Korean GochujangGlucose-fructose, Red Pepper Paste (Corn Syrup, Rice, Red Pepper Paste [Red Chili Pepper, Water, Sea Salt, Garlic, Onion], Water, Sea Salt, Soybean Paste [Water, Soybean, Fermented Soybean, Roasted Soybean, Salt, Malted Rice Or Malted Wheat], Rice Wine, Red Pepper Powder, Malted Rice Or Malted Wheat), Water, Canola Oil, Tomato Paste, Apple Cider Vinegar, Sugar, Dehydrated Garlic, Distilled Vinegar, Garlic, Modified Corn Starch, Salt, Spice Extract, Citric Acid, Dehydrated Onion, Potassium Sorbate (Preservative), Chili Powder, Spices, Herbs.Long Description
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| Volume: | 15ml |
| Wikipedia: | Visit |
| Manufacturer: | Hy-Vee, Inc. |
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