Italian Style Melt, Meatballs And Pepperoni Stromboli, Mambo Italiano

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Stromboli Single PizzaDough: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Salt, Semolina Flour (Semolina from Durum Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes). Filling: Cheese Blend (Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum {Stabilizers}], Natural Cheese Flavor [Cheddar Cheese, Parmesan Cheese, Romano Cheese, Mozzarella Cheese (All Made with Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Powder, Maltodextrin, Salt]), Cooked Meatballs (Beef, Pork, Water, Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Wheat Flour, Sugar, Salt, Yeast, Canola Oil], Soy Protein Concentrate, Ricotta Cheese [Whey, Pasteurized Whole Milk, Vinegar, Salt), Salt, Natural Flavorings, Brown Sugar, Spices, Dehydrated Parsley), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Sugar, Spices, Oleoresin of Paprika, Sodium Ascorbate, Natural Flavorings, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT, Citric Acid), Tomato Sauce (Water, Tomato Paste, Spice Blend [Sugar, Salt, Spices, Less than 2% Silicon Dioxide Added to Prevent Caking], Garlic Puree, Guar Gum, Soybean Oil). Topping: Parmesan & Romano Cheese Blend (Parmesan Cheese [Made from Cow's Milk, Salt, Enzymes], Romano Cheese [Made from Cow's Milk, Salt, Enzymes], Powdered Cellulose/Starch Blend Added to Prevent Caking), Bread Crumbs (Bleached Flour, Water, Vegetable Oil [Soybean Oil, Cottonseed Oil, and/or Canola Oil}, Salt, Yeast, Contains 2% or Less of the Following: Sugar, Dextrose), Parsley.Keep frozen. Cook thoroughly. Baking Instructions: Oven: 1. Preheat oven to 400 degrees F. 2. Remove plastic wrap and discard. 3. Bake Stromboli inside oven proof tray for 32 to 37 minutes until Stromboli internal temperature reaches 165 degrees F. 4. Remove from oven and let Stromboli sit for 3 minutes. Please use caution when removing, as the tray may be hot. 5. Eat; knowing Screamin contents will be extremely hot at first bite/slice! Microwave: 1. Remove plastic wrap and discard. 2. Remove Stromboli from tray. 3. Spray tray with baking pray and place Stromboli back in tray. 4. Microwave Stromboli in tray on high for 4 minutes to 4 minutes and 30 seconds or until Stromboli internal temperature reaches 165 degrees F. 5. Let Stromboli sit for 3 minutes - in microwave. (Tray may be hot, so please use caution when removing) . 6. Eat; knowing Screamin contents will be extremely hot at first bite/slice! Proceed with Caution: Cooking times may vary; so use internal temperature of at least 165 degrees F, as your guide. Cooking tray not usable in oven temperatures above 475 degrees F. Do not eat Stromboli without baking.

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