Reduced Fat Beef Franks

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Hebrew National Beef Franks Reduced FatBeef, Water, Modified Potato Starch,, contains 2% or less of: Sodium Lactate, Salt, Hydrolyzed Soy Protein, Flavoring, Paprika, Potassium Chloride, Potassium Phosphate, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Nitrite.,Ingredient in excess of amount permitted in regular beef franks.Hebrew National Reduced Fat Beef Franks. No artificial flavors. No artificial colors. No by-products. No gluten. Made with premium cuts of 100% kosher beef. 30% less fat than USDA data for beef franks. Fat content has been reduced from 13g to 8g per labeled serving. Per 1 frank serving. 100 calories. 3g sat fat, 15% DV. 500mg sodium, 21% DV. 0g sugars. U.S. inspected and passed by department of agriculture. EST. 44-A. Directions Heating directions:Saucepan: place franks in boiling water, cover and remove from heat. Let stand 7-8 min.Microwave: heat 1 frank on high in covered dish with 1/2 cup of water for 1 1/2-2 min. Let stand 1 min.Grill: heat 6-8 min. over medium heat. Heat to at least 165 degrees F.Important: must be kept refrigerated to maintain safety. Warnings Contains: soy.Child safety: when serving hot dogs to young children, cut hot dogs lengthwise, then into small, easy-to-swallow pieces. Children should eat while seated and be under adult supervision.

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