Alfredo Pasta In Alfredo Sauce Flavored With White Meat Chicken, Chicken

Short Description

Chef Boyardee Chicken AlfredoWater, Pasta (Wheat Flour, Durum Wheat Semolina, Egg White), Cooked White Meat Chicken (Chicken Breast with Rib Meat, Water, Modified Rice Starch, Soy Protein, Salt, Sodium Phosphates), Soybean Oil, less than 2% of: Buttermilk Powder, Modified Corn Starch, Maltodextrin, Whey, Butter (Cream, Salt), Salt, Flavorings, Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Salt, Cultures, Enzymes, Sorbic Acid [Preservative]), Sodium Phosphates, Cream, Sodium Stearoyl Lactylate, Titanium Dioxide (Color), DATEM, Mono- and Diglycerides, Nonfat MIlk, Lactic Acid, Milk Powder, Sodium Caseinate.Chef Boyardee Chicken Alfredo. Easy open lids are back. Pasta in alfredo sauce flavored with white meat chicken. Inspected for wholesomeness by U.S. Department of Agriculture. Per 1 cup serving. 200 calories. 2.5g sat fat, 13% DV. 750mg sodium, 31% DV. 3g sugars. Directions 1. Lift tab to rim. 2. Pull up and back slowly. Heating directions: Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on high 1 minute 30 seconds or until hot. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot, stirring occasionally. Warnings Contains: egg, milk, soy, wheat.

Long Description