Mini Beef Ravioli & Meatballs

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Chef Boyardee Mini Beef Ravioli & MeatballsTomatoes (Tomato Puree, Water), Water, Meatballs (Pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein, Concentrate, Salt, Caramel Color, Flavorings, Soybean OIl, Citric Acid,), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate [ Vitamin B1 }, Riboflavin [ Vitamin B2 ], Folic Acid), High Fructose Corn Syrup, Beef, Less Than 2 % Of Crackermeal (Enriched Wheat Flour [Bleached Sea Salt, Modified Corn, Modified Cornstarch, Soybean Oil, Carrots, Flavorings,Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Salt, Caramel Color Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water Salt, Sodium Phosphate, Xanthan Gum, Carotene [Color].Chef Boyardee Mini Beef Ravioli & Meatballs. Beef Ravioli & Meatballs Made With Pork, Chicken And Beef In Tomato Sauce. Per 1 Cup Serving: 290 Calories. 4g Sat. Fat, 20%DV. 600mg Sodium, 25%DV. 8g Sugars. Non BPA Liner. U.S. Inspected And Passed By Department Of Agriculture. No Artificial preservatives. No Artificial Colors. No Artificial Flavors. Net Wt 15 OZ (425g) . Directions Heating Directions:Microwave.1. Pour pasta into microwave-safe bowl.2. Microwave on high 1 minute 30 seconds or until hot.3. Stir Before Serving. As all microwave ovens vary time given is approximate.Stove top:1. Pour pasta into saucepan.2. Heat over medium heat until hot.3. Stir occasionally.1. Lift tab to rim.2. Pull up and back slowly. Warnings Contains: Milk, Soy, Wheat.Caution: Sharp edges.

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