Beef Franks

Short Description

Hebrew National Beef FranksBeef, Water, contains 2% or less of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.Hebrew National Beef Franks. No artificial flavors. No artificial colors. No fillers. No by-products. No gluten. Made with premium cuts of 100% kosher beef. Per 1 frank serving: 150 calories. 5g sat fat, 25% DV. 450mg sodium, 19% DV. 0g sugars. U.S. inspected and passed by department of agriculture. Directions Heating directions:Saucepan: place franks in boiling water, cover and remove from heat. Let stand 7-8 min.Microwave: heat 1 frank on high in covered dish with 1/2 cup of water for 1 1/2 - 2 min. Let stand 1 min.Grill: heat 5-7 min over medium heat. Heat to at least 165 degrees F.Important: must be kept refrigerated to maintain safety.Fully cooked. Warnings Contains: soy.Child safety: when serving hot dogs to young children, cut hot dogs lengthwise, then into small, easy-to-swallow pieces. Children should eat while seated and be under adult supervision.

Long Description