No-Stick Cooking Spray, Original

Short Description

Pam the Original No-stick Cooking Spray - 2 CTCanola Oil,, Palm Oil,, Coconut Oil,, Lecithin from Soybeans (Non Stick Agent), Dimethyl Silicone (For Anti-Foaming), Rosemary Extract (Preservative).,Adds a Trivial Amount of Fat.Pam The Original No-Stick Cooking Spray. For fat-free cooking. Up to 99% less residue**. Still superior no stick. Made with canola oil blend. Pam helps you pull it off. Per 0. 25g serving: 0 Calories. 0g Sat. fat, 0% DV. 0mg Sodium, 0% DV. 0g Sugars. 2 - 12 oz (340 g) Cans. Net Wt 24 oz (680 g). Directions 1. Important! Point nozzle towards red mark on can. 2. Shake well. 3. Spray can upright about 6 inches from unheated cook/bakeware. Store at room temperature. Warnings Contains: Soy. Also contains propellant to dispense spray. Use only as directed. Caution: Flammable. Do not spray on heated surfaces or near open flame. Never spray directly into oven. Remove broiler pans from oven before spraying. Can may burst if left on stove or near heat source. Avoid spraying in eyes. Contents under pressure. Do not puncture or incinerate. Do not store above 120°F. Keep out of reach of children. Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal. For more education about product abuse. Contact the alliance for consumer education at www. inhalant. org.

Long Description