Viewed 7 times...
HOLLAND HOUSE: White Cooking Wine, 16 oz
Short Description
With a crisp and light white-wine aroma, this selection offers a slightly dry but distinct wine flavor perfect for cooking lighter dishes.Goes With:FISH: A Natural choice with fish and seafood.POULTRY: Excellent with chicken, turkey or light meatsQuick and Easy Tips:CREAM SAUCES: Stir a splash into light cream sauces for rich Holland House flavor.SIMMER MEATS: Simmer with seafood or chicken for a stovetop masterpiece!RICE: Replace ⅓ of water with Holland House White cooking wine when boiling rice for great flavor.
Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Holland House |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |