Double Chocolate Loaf Cake

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Marie Callender's Loaf Cake Double ChocolateSugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Natural Flavors, Soy, Lecithin), Water, Butter (Cream, Salt), Sour Cream (Cream, Cultures), Eggs, Cocoa Powder, Contains less than 2% of: Salt, Baking Soda, Natural Flavor.Marie Callender's Loaf Cake Double Chocolate. No artificial flavors and no artificial preservatives. Per 1/6 cake serving: 290 Calories. 7g Sat. fat, 35% DV. 510mg Sodium, 22% DV. 24g Total sugars. Net Wt 17 oz (481 g) . Directions Serving Directions:Keep frozen until ready to use. Do not refreeze. For ease in slicing, use a serrated knife. Marie's Preferred:Preheat oven to 375°F. Remove cake from box and plastic wrap; cover with foil. Cook on baking sheet in center of oven for 30 minutes. Remove from oven and let stand for 5 minutes to allow cake to firm up before slicing. Chaw and Warm:Thaw cake in refrigerator overnight or on the counter for 1 1/2 hours. Slice cake. Place each slice on a microwave safe plate and heat on high for 15 seconds. Do not microwave in pan. Cover and refrigerate unused portion for up to 3 days. Warnings Contains: Egg, milk, wheat, soy.

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