Chicken Parmesan With Pasta

Short Description

Blake's Chicken Parmesan With PastaSauce [Crushed Tomatoes (Vine-Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Water, Tomato Paste, Olive Oil/Canola Blend, Evaporated Cane Syrup, Sea Salt, Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Basil, Onion, Garlic, Mushroom Broth Concentrate (Mushroom Broth, Mushroom Juice, Natural Flavor, Corn Starch Concentrate), Black Pepper, Bay Leaf], Breaded Chicken [Chicken Breast Meat,,, Water, Rice Starch, Sea Salt, Batter and Breaded With (Yellow Corn Flour, Rice Flour, Water, Yellow Corn Meal, Rice Starch, Corn Starch, Sea Salt, Dextrose, Garlic Powder, Onion Powder, Spice, Yeast Extract) Breading Set In Soybean Oil], Organic Pasta (Organic Durum Wheat Flour), Cheese Blend [Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose Powder Added To Prevent Caking), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Parsley].Blake's Chicken Parmesan with Pasta. Made from scratch. Since 1929. Made with: All natural* chicken and pasta topped with a rustic marinara sauce. Chicken raised without antibiotics**. Made with white meat chicken. Made with real cheese. No preservatives or artificial flavors/colors. *Minimally processed. No artificial ingredients. Inspected for wholesomeness by US Department of Agriculture P-4729. Directions Keep frozen.For best results cook in conventional oven.Conventional oven: remove box and overwrap. Cover with foil and place on cookie sheet in preheated oven at 350 degrees F for 25-30 minutes to an Internal temperature of 165 degrees F.Microwave cooking: remove from box and place on microwave-safe plate. Cook on high for 3-4 minutes to an internal temperature of 165 degrees F. Use caution when removing overwrap after cooking.Ovens vary so please use these instructions as a guide to the best preparation for your oven. Warnings Contains wheat, soy, milk.

Long Description