Mussels In A Garlic Butter Sauce, Garlic Butter

Short Description

Next Wave of Bantry Mussels In Garlic Butter SauceMussels, Butter, Natural Garlic Flavoring, Garlic, Parsley.Next Wave of Bantry Mussels in Garlic Butter Sauce. New look! International cuisine. Fully cooked & frozen. Delicious in 6 mins. Heat & eat. An aromatic and savory recipe of mussels in a tasty sauce of garlic and butter. Certified Best Aquaculture Practices. The responsible seafood choice. Mascato. Serves 2. Net Wt. 1 lb (454 g) . Directions Serving suggestion: Enjoy the mussels served on their own or with fresh crusty bread. Also excellent served with rice or pasta. Preparation instructions: Always heat from frozen. All cooking appliances vary in performance. These instructions are guidelines only. Unopened or partially open mussels are safe to eat. Some may not open due to a strong adductor muscle. Stovetop: Empty contents of pouch into a saucepan and cover. Heat on high for 4-5 minutes. Reduce heat and simmer for 2-3 minutes, stirring occasionally. Serve and enjoy!Microwave:Place pouch on a microwaveable plate, pierce upper side and heat on high for 5-7 minutes. Allow to stand for 1 minute. Open with care and serve. Or empty contents of pouch into a microwaveable dish, cover and heat on high for 5-7 minutes. Mix and serve. Warnings Contains: Milk.

Long Description