Egg Salad On White Bread

Short Description

Egg Salad On White BreadWhite Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Salt, Yeast, Calcium Propionate, Crumb Softener [Monoglycerides, Contains 2% Or Less Of: Antioxidants {Ascorbic Acid, Citric Acid}] Dough Conditioner [Calcium Sulfate, Wheat Starch, Wheat Flour, Contains 2% Or Less Of: Enzymes {Wheat}, Salt], Dough Strengthener [Sodium Stearoyl Lactylate], Ascorbic Acid [Oxidation], Dough Conditioner [Wheat Flour, Diacotyl Tartaric Acid Ester Of Mono-diglycerides, Contains 2% Or Less Of: Soybean Oil, Enzymes {Wheat}, Ascorbic Acid, l-cysteine Hydrochloride) . Egg Salad (Egg [Eggs, Water, Citric Acid, Sodium Benzoate {Preservative}], Mayonnaise [Soybean Oil, Egg Yolk, Water, High Fructose Corn Syrup, Vinegar, Contains Less Than 2% Of: Salt, Spice, Calcium Disodium Edta To Protect Flavor], White Pepper, Salt, Modified Corn Starch, Maltodextrin, Cultured Dextrose, Sodium Diacetate, Sodium Chloride, Egg White Lysozyme, Nisin Preparation, Cultured Dextrose, Maltodextrin, Sodium Benzoate, Potassium Sorbate, Onion Powder).

Long Description