Corn Muffin Mix, Corn

Short Description

Food Club Muffin Mix CornENRICHED DEGERMED YELLOW CORN MEAL (DEGERMED YELLOW CORN MEAL, NIACIN, iron [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL], TBHQ [PRESERVATIVE]). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, MODIFIED CORN STARCH.Corn Muffins: Preheat oven to 400 degrees F. Grease muffin pans or line with paper baking cups. Empty contents of package into small mixing bowl. Add 1/2 cup 2% milk (or after) . Mix until smooth. Fill muffin cups about 3/4 full. Bake 15 to 20 minutes or until done. Makes about 5 muffins. Corn Sticks: Follow for muffins except pour batter into well greased corn stick molds. Bake 15 to 20 minutes or until golden brown. Corn Bread: Follow for muffins. Pour batter into well greased 8-inch square pan. Bake about 20 minutes or until done. Note: For thicker corn bread use two (2) packages of mix and one cup milk or water. Bake 25 to 30 minutes until golden brown. Since 1945. Quality guarantee: our commitment to quality is 100% satisfaction. Made in USA. Warnings Contains: wheat, soy, milk, egg. Manufactured on shared equipment with products containing: walnuts, peanuts.

Long Description