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Wide egg noodles
Short Description
Skinner Wide Noodles Pasta 12 OunceDurum Flour (Wheat), Egg Yolks, Or Eggs, Niacin, iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains Wheat and Is Manufactured In A Facility That Uses Eggs. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional) 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | New World Pasta Company |
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