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Sourdough Baguettes
Short Description
Franco Extra Sour BaguettesERICHED FLOUR (CONTAINS WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN), WATER, SOURDOUGH SPONGE, SALT, DOUGH CONDITIONERS L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE (ADA).No preservatives added.Long Description
| Details: | |
| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Franco American Baking Co |
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