Baked Shredded Potato Casserole With Real Milk, Sour Cream, Butter, & Sharp Cheddar Cheese, Baked Shredded Potato Casserole

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Reser's Main Bistro Baked Shredded Potato CasserolePotatoes, Whole Milk, Sour Cream (Pasteurized Cultured Cream), Water, Onion, Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Color, Natamycin as a Natural Mold Inhibitor), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Natamycin as a Natural Preservative), Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Butter (Sweet Cream, Salt), Modified Corn Starch, Salt, Potassium Sorbate and Sodium Benzoate to Protect Flavor, Dextrose, Spice.Reser's Main Bistro St Baked Shredded Potato Casserole. New name. Same recipe. Fine foods. Trusted since 1950. With real milk, sour cream, butter, & sharp cheddar cheese. No artificial colors or flavors. Directions Keep refrigerated.Heating instructions:Microwave:1. Remove tray from package and remove film.2. Heat on high for about 4 minutes until bubbly around edges.3. Let stand 1 minute before serving. Microwave ovens vary, adjust cooking times as needed.Caution: Product and package may be hot.Oven:Preheat oven to 350 degrees F.1. Remove tray from package and remove film.2. Place container on baking tray and heat in oven for 20-22 minutes or until bubbly around edges.3. Caution: Product and package may be hot.4. Do not use in a toaster oven.5. Do not broil.

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