Mushroom Agnolotti With Portobello & Crimini Mushrooms, And Grana Padano & Parmesan Cheeses, Mushroom

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Buitoni Agnolotti MushroomFilling: Portabello Mushrooms, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cream, Crimini Mushrooms, Water, Wheat Flour, Light Cream, Onions, Salt, Skim Milk, Eggs, Sugar, Grana Padano Cheese (Cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Roasted Garlic, Madeira Wine Concentrate, Rice Starch, Rehydrated Mushrooms, Butter (Cream, Lactic Acid), Carrageenan, Yeast, Canola Oil, Sunflower Oil, Potato Starch, Brown Sugar, Spices, Garlic. Dough: Durum Flour (Semolina, Durum Wheat Flour), Eggs, Water, Canola Oil.Buitoni Mushroom Agnolotti. Inspired in Sansepolcro, Italy. Toss with: Hazelnuts, roasted mushrooms and pecorino. Made fresh, quality, est 1827. Only the finest ingredients. With portobello & crimini mushrooms, grana padano & parmesan cheeses. No GMO Ingredients. Per 1 cup serving. 290 calories. 7g sat fat, 35% DV. 840mg sodium, 35% DV. 3g sugars. 12g protein, 18% DV. Calcium, 15% DV. See nutrition information for sat fat, cholesterol & sodium content. Net wt 9 oz (255g) . Directions Must be kept refrigerated.Ready in 5 minutes.Cook thoroughly.Follow these instructions for the best quality & food safety.Cooking instructions.1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water.2. Reduce heat and boil gently for 5 minutes, stir frequently. 3. Drain water and serve with Buitoni sauce.May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Warnings Contains: egg, wheat, milk ingredients.

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