Graham Pie Crust, Graham

Short Description

Keebler Ready Crust Graham Pie CrustEnriched Flour (Wheat Flour, Niacin, Reduced iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Palm and Palm Kernel Oil with TBHQ for freshness, Sugar, Graham Flour, Corn Syrup, Molasses, contains two percent or less of Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Malt Extract, Soy Lecithin.Keebler Ready Crust Graham Pie Crust. America's #1 crumb crust*. *Based on 52-week sales ending 12/12. 5 minute recipe on back. 2 extra servings than original ready Crust . Directions Helpful hints: Your Ready Crust pie crust is ready to use! However, if you want to give your no-bake recipe a golden crust, brush it with a beaten egg or egg whites and bake at 375 degrees F for 5 minutes. Cool before filling. Always place the crust on a cookie sheet prior to filling for all your baked recipes. To cover pie, place inverted plastic lid on open foil of pan and crimp foil around plastic lid. Warnings Contains wheat and soy ingredients.

Long Description