My-T-Fine, Tapioca Pudding, Vanilla

Short Description

My-t-fine Tapioca Pudding - VanillaSugar, Tapioca, Cornstarch, Food Starch Modified, Salt, Contains Less Than 2% Of The Following: Natural And Artificial Flavor, Partially Hydrogenated Soybean And Cotton Seed Oil, Yellow 5, Yellow 6, Soy LecithinPudding Directions: 1. Add 2 cups cold milk (1% lowfat, skim, nonfat dry or lactose-reduced milk will cause soft set. Non-dairy creamer is not recommended. ) to pudding mix in saucepan, stirring to keep mixture smooth. 2. Cook over Medium heat, stirring constantly until mixture comes to a full bubbling boil. Stir well. Let stand for 20 minutes, stirring twice, until pudding thickens. 3. Pour into dishes. Serve warm or cold. Makes 4 (1/2 cup) servings. For creamier pudding, place plastic wrap directly on pudding surface before refrigerating. Stir pudding before serving.

Long Description