Beef Smoked Sausage

Short Description

Hillshire Farm Smoked Sausage BeefBeef, Water, Corn, Syrup, contains 2% or less: Spice and Flavor, Salt, Isolated Soy Product, Dextrose, Potassium Chloride, Brown Sugar, Isolated Soy Protein, Potassium Phosphates, Yeast Extract, Beef Stock, Sodium Erythorbate, Sodium Nitrite.Keep refrigerate. Use or freeze by date shown once opened, use within 7 days. Serving suggestion: Try pairing Hillshire Farm smoked sausage with potatoes and fresh vegetables for a quick and easy meat the whole family will enjoy! Smoked sausage and potato skillet (pictured) . Boil water in a large pot. Cook potatoes for 15 minutes, remove and sauce in half; set aside. In the same boiling water, cook carrots for 5 minutes and drain. Heat skillet over medium-high heat and cook sausage 2 minutes; add the potatoes, carrots, peppers and peas. Continue to cook for 10 minutes and finish with butter. Season with fresh herbs, salt and pepper. Always heat thoroughly. Pan fry: cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove top: add sausage rope to 2-3 inches of boiling water. Reduce heat; simmer 10-12 minutes or until hot. For children under 5 years: cut sausage lengthwise, then into bite size pieces. Hillshire Farm; Beef Smoked Sausage. EST 1934. No MSG added. Fully cooked. Heat & eat. U. S. Inspected and Passed by Department of Agriculture. Net wt 12 oz (340g).

Long Description