Mushroom & Asparagus Orzo Chickpeas, Hearty Mushrooms And Crunchy Asparagus In A Creamy Risotto-Style Whole Wheat Orzo Pasta Veggie Bowls, Mushroom & Asparagus Orzo

Short Description

Morningstar Farms Veggie Bowls Mushroom & Asparagus OrzoWater, Chickpeas, Orzo (Whole Durum Wheat Flour), Crimini Mushroom, Asparagus, Kale, Parmesan Cheese (Part-Skim Milk, Cheese, Cultures, Salt, Enzymes), Cream, Chablis Wine (Wine, Salt), Onions, Contains Two Percent or Less of Quinoa, Cornstarch, Roasted Garlic, Salt, Spices, Lemon Juice Concentrate.Keep frozen. Cook thoroughly. Cooking instructions: Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165 degrees F. Not for use in toaster oven. Microwave oven* (recommended method) : 1. Remove entree from carton. Cut a 1-inch slit in center of film to vent. 2. Microwave on high for 2 minutes. 3. Pull back film, stir and replace film. 4. Microwave on high for an additional 2 minutes 15 seconds or until hot. Let stand 1 minute in microwave before serving. Package is hot. *Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate. Conventional oven: 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. 2. Remove entree from carton. 3. Place bowl on a cookie sheet. Cut a 1-inch slit in the center of the film. 4. Place cookie sheet with bowl in the center of the oven and cook for 35-40 minutes. 5. Carefully remove cookie sheet with bowl from oven. Let stand 1 minute. 6. Package is hot. Carefully remove film and serve. Caution: never leave cooking appliance unattended while in use. MorningStar Farms Mushroom & Asparagus Orzo Veggie Bowls. New. 100% vegetarian. Chickpeas, hearty mushrooms and crunchy asparagus in creamy risotto-style whole wheat orzo pasta. 35g whole grain. 14g protein. 10g fiber. Contains 9g total fat per serving. Per entr├®e: 250 calories. 5g sat fat, 25% DV. 610mg sodium, 25% DV. 2g sugars. One veggie entr├®e.

Long Description