Viewed 0 times...
Cavatappi Caprese Salad
Short Description
Cavatappi Caprese SaladCooked Enriched Cavatappi Pasta (Durum Wheat Semolina, Ferrous Sulfate [Iron], Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes, Grape Tomatoes, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin [Natural Mold Inhibitor]), Roasted Tomatoes (Tomatoes, Canola Oil, Olive Oil, Roasted Garlic, Oregano, Spices, Salt), Water, Canola Oil, Mozzarella Cheese And Asiago Cheese Blend With Garlic (Low Moisture Part-skim Mozzarella Cheese [Pasteurized Cheese Culture, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Garlic, Natamycin {A Natural Mold Inhibitor}), Corn Syrup, Sugar, Garlic (Garlic, Water), Lemon Juice Concentrate, Extra Virgin Olive Oil, Salt, Basil, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Spices, Dehydrated Onion, Xanthan Gum, Seasoning (Black Pepper, Salt, Modified Corn Starch, Citric Acid, Lemon Peel, Sugar, Garlic, Onion, Natural Flavor And Riboflavin [For Color]), Lemon Juice.Long Description
Details: | |
Net-Content: | 140g |
Wikipedia: | Visit |
Manufacturer: | Vaughan Foods Corporation |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |