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Enriched macaroni product, linguine
Short Description
Skinner: Linguini,SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.Recipe: linguine with clam sauce. Simply perfect pasta. Cooks in 9 minutes Kosher Enriched macaroni product. Full bag: 1. bring 4 quarts of water to a rapid boil. For best results, add 2 tsp. Of salt. 2. add pasta And stir; return to rapid boil. 3. cook uncovered, stirring occasionally, for 8 to 10 minutes. 4. drain well. Serve as desired. To keep cooked pasta fresh for later use, toss with small amount of olive oil or sauce, And refrigerate.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | New World Pasta Company |
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