Royal, gelatin, strawberry banana

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Royal Gelatin Strawberry BananaSugar, Gelatin, Fumaric Acid (for Tartness), Sodium Citrate (controls Acidity), Contains Less Than 2% Of The Following: Natural And Artificial Flavor, Salt, Disodium Phosphate (stabilizer), Aspartame, And Acesulfame Potassium (sweeteners), Red 40Directions Basic: 1. Add 1 cup boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1 cup cold water. 3. Refrigerate until firm, about 4 hours. Makes 4 (1/2-cup) servings. For Quick Set: Add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: Do not use Quick Set method. Following Basic Directions, decrease cold water to 3/4 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To Add Fruits or Vegetables: Drain well and add up to 1-1/2 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used. Product Details 4 - 1/2 cup servings. Artificial flavor. For product information and great recipes visit our website at www.jelsert.com. Warnings Phenylketonurics: Contains phenylalanine.

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