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Reduced Fat Low-Moisture Part-Skim Mozzarella Finely Shredded Cheese, Mozzarella
Short Description
Big Y Mozzarella CheesePASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES, POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR) .Long Description
| Details: | |
| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Big Y Foods, Inc. |
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