Traditional lasagna, wavy edged pasta sheets

Short Description

Delallo LasagnaSemolina From Durum Wheat, Niacin, iron (ferrous Sulphate), Thiamine Mononitrate, Riboflavin, Folic AcidPreparation: 1. Bring 6 quarts of water (per 1 lb of pasta) to a boil and add salt if desired. 2. Add lasagna sheets one sheet at a time. Cook for 7-9 minutes, stirring frequently. 3. Drain immediately and use with your favorite lasagna recipe. Enriched macaroni product. Since 1950. Superior quality. www.delallo.com. Produced & packed in Canada. Warnings Contains wheat, (May contain traces of egg, processed on equipment that processes egg).

Long Description