Fusilli col buco no. 101, enriched macaroni product

Short Description

Delallo Fusilli Col Buco No. 101SEMOLINA, FERROUS LACTATE (IRON), NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.Directions Preparation: 1. Bring 5 quarts of water (per 1 lb of pasta) to a boil and add salt if desired. 2. Add pasta and cook for 11 minutes, stirring occasionally for firm al dente pasta. 3. Drain immediately and serve with your favorite pasta sauce. Product Details Premium imported pasta. Enriched macaroni product. Since 1950. The art of making pasta begins with the selection of the grain. We have selected this true durum wheat semolina from the Tavoliere delle Puglie where the climate and soil produces a grain that is unmatched in consistency and quality. The carefully milled semolina is then combined with cool natural water and kneaded gently to an exact consistency. DeLallo pasta follows artisan workmanship which calls for the pasta to be dried slowly at low temperatures to retain nutrients and most importantly, its full flavor. The result of our labor is authentic, natural Italian pasta with integrity. Thank you & enjoy! Produced and packed in Italy. Made in Italy. Warnings Contains wheat.

Long Description