Lotzza Motzza Stics & Curds Beef Stick & Cheese Curd Pizza

Short Description

Brew Pub Stics & CurdsCRUST (WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [BHA PROPYL GALLATE WITH CITRIC ACID ADDED, TO HELP PROTECT FLAVOR, SOY BEAN OIL, DOUGH CONDITIONER [WHEY, L-CYSTEINE, MONO-HYDROCHLORIDE], SALT, SUGAR, YEAST), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, SAUCE (WATER, TOMATO PUREE, ROMANO CHEESE, [PASTUERIZED COWS MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, SPICES, SUGAR, GARLIC POWDER), SMOKED MEAT SNACK STICK BITS (BEEF AND PORK, SALT, CONTAINS LESS THAN 2% OF FLAVORINGS, LACTIC ACID STARTER CULTURE, DEXTROSE, CORN SYRUP, SODIUM ERYTHORBATE, SODIUM NITRITE, STUFFED IN COLLAGEN CASINGS COLORED WITH FD&C RED #3, DIPPED IN A POTASSIUM SORBATE SOLUTION TO PROTECT QUALITY), CHEESE CURD CRUMBLE (PASTERURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).Brew Pub Stics & Curds.

Long Description