Hawaiian Recipe, Crispy Thin Crust Pizza

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Hawaiian Recipe Crispy Thin Crust PizzaToppings: Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Ham GroundAnd Formed Smoke Flavor Added Containing Up To 19% Solution (Ham, Water, Sugar, Salt, Sodium Phosphate, Seasoning [Carrot JuicePowder, Natural Flavor], Lactic Acid Starter Culture, Smoke Flavor), Pineapple. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil,Olive Oil, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate). Tomato Sauce: Tomatoes, Tomato Juice, Tomato Paste, Water, Sugar, Olive Oil, Garlic, Soybean Oil, Salt, Citric Acid, Calcium Chloride,Spices, Sodium Citrate, Xanthan Gum, Natural Flavor.Four Easy Steps To Delicious Pizza1. Preheat Oven To 400F. Every Oven Is Slightly Different, So Adjust Baking Time And Oven Temperature As Needed. 2. Remove The Box, Plastic Wrap And Cardboard. 3. Place Your Pizza Directly On Center Oven Rack (6-8 Inches From Bottom Of Oven) Skip The Cookie Sheet - Nothing Should Come Between A Pizza And Its Oven. 4. 15-17 Min. Of Baking Time Is Usually Just Right For A Crispy Delicious Pizza. Pizza Must Be Cooked Thoroughly To 160F For Food Safety And Quality Do Not Allow Pizza To Thaw. Do Not Eat Pizza Without Cooking. Pizza Is Done When Cheese Is Melted And Edges Are Golden Brown. Caution: Because California Pizza Kitchen Pizza Bakes Up Hot And Fresh In Your Oven, Please Use Care When Handling. Let Pizza Stand 5 Minutes Before Enjoying.

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