Prosciutto & Cheese Tortelloni Ages Prosciutto & A Blend Of Cheeses Wrapped In Thin Pasta, Prosciutto & Cheese

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Rana Prosciuotto & Cheese TortelloniFilling: (Ricotta (Whey, Whole Milk, Cream, Vinegar), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Prosciutto (Pork, Salt), Bread Crumbs (Wheat Flour, Yeast, Salt, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Pasteurized Cultured Milk, Salt, Enzymes), Cornstarch, Potato Starch, Chicory Root Fiber, Natural Flavors, 2% or Less of Heavy (Cream), Nonfat Dry Milk, Natural Savory Flavor (Autolyzed Yeast Extract, Salt, Maltodextrin, Natural Flavor, Succinic Acid, Lactic Acid), Salt, Autolyzed Yeast Extract). Pasta (Durum Wheat Flour, Eggs, Water).Rana Prosciutto & Cheese Tortelloni. Master pastamaker. Over 50 years. Verona Italia. Giovanni Rana. Italy's Most Loved . Aged prosciutto & a blend of cheeses wrapped in thin pasta. 4 min. No preservatives. U.S. inspected and passed by Department of Agriculture. Directions Keep refrigerated.Use or freeze.May be frozen one month.Preparation:Follow cooking instructions to ensure product reaches temperature of 160 degrees F.1. Heat 6 quarts of water to a gentle boil.Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain.3. Enjoy the wonderful flavors of my fillings as we do in Italy; toss in melted butter or extra virgin olive oil and top with freshly grated cheese.Serving suggestion:Tortelloni with tomato & ricotta:Gently simmer tomato sauce.Add prepared tortelloni. Top with basil and a dollop of fresh ricotta. If desired add parmigiano Reggiano. Warnings Contains egg, milk, wheat.

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