Light & Fluffy Buttermilk Complete Pancake Mix, Buttermilk

Short Description

Krusteaz Complete Pancake Mix ButtermilkENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SOY FLOUR, SOYBEAN OIL, SALT, BUTTERMILK, SODIUM STEAROYL LACTYLATE.Krusteaz Complete Pancake Mix Buttermilk. New & improved. Family size. Makes 180 Pancakes*. Light & fluffy. Just add water. No artificial flavors. No artificial colors. No artificial preservatives. Serving suggestion. Net Wt 7 Lb (3. 17 kg) . Directions 4 Inch Pancakes Mix Cold Water. 6 - 7 1 Cups 2/3 Cup. 12 - 14 2 Cups 1 1/3 Cups. 18 - 21 3 Cups 2 Cups. 24 - 28 4 Cups 2 2/3 Cups. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1 Heat griddle to 375°F: Heat pancake griddle to 375°F (medium heat). Lightly grease griddle. 2 Whisk pancake mix and water: Measure mix by lightly spooning it into measuring cup and leveling off. Whisk pancake mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than ¼ cup batter per pancake onto griddle. 3 Cook until golden: Cook 1 -1 › minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High altitude: No adjustment necessary. *Results may vary depending on how you personalize your pancakes. Warnings May contains Soy and Tree Nuts.

Long Description