French Artisan Rolls, French

Short Description

Rhodes Warm-n-serv French Crusty Rolls White - 6 CTUnbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Malt, Yeast, Butter, Nonfat Dry Milk, Ascorbic Acid.Instructions: Keep frozen until ready to bake. 1. Preheat oven to 400┬░F. 2. Place desired number of rolls on ungreased baking sheet. 3. Bake 8 to 10 minutes, or until light golden brown or microwave one roll for 25-30 seconds. If oven is in use at other temperatures, use these bake times: 350┬░F 12-14 minutes, 375┬░F 10-12 minutes. If thawed, bake 3-4 minutes at 400┬░F. For Softer Crust: Brush with melted butter or margarine before baking. For crispy crust: Brush with water before baking. For Convection Oven: Reduce baking time by 2 minutes. Microwaving Multiple Rolls: Microwave 2 rolls for 40 seconds or microwave 3 rolls for 60 seconds. Instructions for a 1100 watt microwave. Cooking time may need adjusting. May be reheated in a 350┬░F oven 3-4 minutes or in a microwave 15-20 seconds. Rhodes Warm-N-Serv French Crusty Rolls White. No high fructose corn syrup. No preservatives. No trans fat. Artisan. Bake in 8 minutes. Microwave in 25 seconds. Net Wt. 11. 5 oz (326 g) .

Long Description