Viewed 4 times...
Garden vegetable bruschetta
Short Description
Vegetable BruschettaMIXED VEGETABLES (ARTICHOKE BOTTOMS, CARROTS, RED AND YELLOW PEPPERS, GREEN OLIVES, CUCUMBERS), SUNFLOWER OIL, WINE VINEGAR, SALT, CITRIC ACID (ACIDITY REGULATOR), ASCORBIC ACID (ANTIOXIDANT).Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | George DeLallo Co., Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |