Grated Romano Cheese

Short Description

Grated Romano CheeseRomano Cheese Made From Pasteurized Cow's Milk, Culture, Salt And Enzymes Corn Flour And Cellulose Added To Prevent Caking Potassium Sorbate (added To Protect Flavor)Romano is the traditional sheeps milk cheese produced prominently around Rome and on the island of Sardinia, but grated and served on pasta all over southern Italy and around the world. This salty, piquant cheese can be sprinkled on any pasta dish, as well as on vegetables or as a garnish atop tomato soup.

Long Description