Viewed 0 times...
Elbows Codos Pasta
Short Description
Del Sur ElbowsSEMOLATOS HARD AND DURUM WHEATS ENRICHED WITH: NIACIN (55 MG/KG), iron (44 MG/KG), Vitamin B1 (6 MG/KG), WATER.Directions Store in a cool, dry place. Once opened, use within the shortest time possible. Consume preferably before the due date indicated on teh package. Preparation: 1. Pour Del Sur Elbows 250 g in 2.5 liters of boiling water. 2. Add salt to taste. 3. Mix and wait 12-14 minutes. 4. Remove from heat and drain in a colander. Do not wash the pasta. Product Details Product from Colombia. Warnings Contains wheat.Long Description
| Details: | |
| Net-Content: | 80g |
| Wikipedia: | Visit |
| Manufacturer: | DEL SUR |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |