Parmesan & Romano Cheese Rice With Parmesan And Romano Cheeses, Parmesan & Romano Cheese

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Rice-a-roni Rustic Recipes Parmesan & Romano CheeseParboiled Long Grain Rice, Parmesan and Romano Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Sunflower Oil, Cultured Nonfat Milk, Natural Flavors (Contains Wheat and Soy), Onions,, Parsley,, Spices, Sugar, Annatto [Color], Autolyzed Yeast Extract, Buttermilk Powder, Enzyme Modified Cheddar Cheese, Citric Acid, Soy Sauce (Soybeans, Wheat, Salt), Lipolyzed Butter Oil, Lactic Acid, Enzyme Modified Romano Cheese, Lactose.,Dried.Rice-A-Roni Rustic Recipes Parmesan & Romano Cheese. EST 1958. The San Francisco Treat . Rice with parmesan and Romano cheeses. Make it with olive oil. Per serving: 210 calories. 1.5g sat fat, 7% DV. 750mg sodium, 31% DV. 3g sugars. Directions Microwave directions:In 2-quart microwaveable bowl, combine 1 tablespoon olive oil, 2 1/4 cups water and rice. Microwave uncovered at high 20-25 minutes or until most of the liquid is absorbed. Stir in 1/2 cup milk and Special Seasonings. Cover; microwave at high 1-3 minutes. Let stand 3-5 minutes before serving.Microwave ovens vary: adjust times as needed.Less fat directions:Follow range top or microwave directions, except omit any added oil and use 1/2 cup skim milk.Fat reduced to 4g from 10g per serving.Saturated fat reduced to 2g from 2.5g per serving.Trans fat remains at 0g per serving.35 calories from fat per serving.Preferred method:Rice stove top directions:What you need:1 tablespoon olive oil.1 1/4 cups water.1/2 cup milk.1. In a 2-quart saucepan, combine olive oil, water and rice. Bring to a boil.2. Cover; reduce heat to low. Simmer 22 to 28 minutes or until rice is tender and most of liquid is absorbed.3. Stir in milk and Special Seasonings. Return to a boil; boil for 1 to 2 minute (s) with continuous stirring. Let stand 3 to 5 minutes before serving.About 2 1/2 cups prepared. Enjoy!Make it a meal:Parmesan & Romano cheese chicken primavera:1. Prepare rustic recipes parmesan & Romano cheese Rice-A-Roni according to package directions.2. Meanwhile, in 10-inch nonstick skillet, heat 1 tbsp olive oil over medium-high heat. Lightly season 1/2 pound boneless, skinless chicken breast, cut into 1-inch pieces with salt and pepper; add to skillet. Cook 6 to 8 minutes or until chicken is cooked through and no longer pink, stirring occasionally. Remove chicken; set aside.3. In same skillet, combine 1 small zucchini, and 1 small red pepper sliced 1/4 inch thick; saute about 3 minutes over medium heat, or until crisp-tender, stirring occasionally. Stir in 1/3 cup frozen baby sweet peas.4. Stir chicken and vegetables into cooked rice. Garnish with 2 Tbsp thinly sliced green onion, if desired. Warnings Contains milk, soy and wheat ingredients.

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