DELALLO: Ricotta-Spinach Tortellini Pasta 8.8 oz.

Short Description

Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savory blend of creamy ricotta, spinach and a dash of nutmeg, then pinch them into small rings to form one of Italy’s most beloved pasta shapes. While tortellini are traditionally served in broth-based soups, get creative and liven up your cold pasta salad recipes, pair with a fresh tomato sauce or simply saute with extra virgin olive oil, fresh herbs and a sprinkle of grated Parmigiano-Reggiano.

Long Description