Kimberley, sherry wine vinegar

Short Description

California Sherry Wine Vinegar By KimberleyArtisanal VinegarPalomino grapes grown in California; s fertile Central Valley produce the sweet and flavorful sherry wine used to make Kimberley; s Sherry vinegar. Aromatic and pleasantly tangy, this vinegar combines well with nut oils for dressing salads and raw vegetables; use with pan juices Palomino grapes grown in California; s fertile Central Valley produce the sweet and flavorful sherry wine used to make Kimberley; s Sherry vinegar. Aromatic and pleasantly tangy, this vinegar combines well with nut oils for dressing salads and raw vegetables; use with pan juices to complement pork, turkey and chicken, for cream sauces and soups (especially ones made with seafood) , and for poaching fruit. Add to Asian dishes and use as a finish to sautEed greens and lentils. California wines from the Alexander family winery or local vintners are used to handcraft Kimberley; s one-of-a-kind vinegars. Using the time-honored Orleans process developed during the Middle Ages in France, the vinegar matures slowly and naturally for a minimum of 12 months in oak barrels. The Orleans process preserves the vinegar; s distinct wine aroma and flavor because it involves no heat; heat that destroys the delicate perfumes and minerals of the wine. Rich and refined with a distinct varietal wine flavor, Kimberley vinegars reflect the fertile soil and unique climate of California. They are a robust 5-6. 5% acidity, unpasteurized (to preserve the vinegar; s subtle taste characteristics), and preservative-free. Kimberley vinegars balance rich, wonderful hints of robust wine flavor with just the right amount of acidity. To preserve freshness, store the vinegar in a cool dark place or refrigerate after opening.

Long Description