Pepperoni Original Thin Pizza, Pepperoni

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Jack's Original Thin Crust Pizza PepperoniWater, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or less of Spices, Dextrose, Pork Stock, Lactic Acid, Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid), Tomato Paste, contains less than 2% of Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, Salt, Modified Food Starch, Cellulose Powder, Yeast, Spices, Garlic, Citric Acid, l-cysteine Hydrochloride, Soy Lecithin.Jack's Original Thin Pepperoni Pizza. Since 1960. 100% Real Wisconsin cheese. Preservative free crust. Made with pork, chicken and beef. Great for grilling! For details visit www.jacksgrilling.com. U.S. inspected and passed by Department of Agriculture. Per 1/3 pizza: 360 calories. 7g sat fat 35% DV. 750mg sodium: 31% DV. 4g sugars. 17g protein 23% DV. Calcium 30% DV. See nutrition information for total fat, saturated fat and sodium content. Directions Keep frozen. Not ready to eat. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens and grills may vary so adjust temperature and cooking time as needed. Remove pizza from overwrap and cardboard before cooking. Because Jack's bakes and grills up delicious and hot, please use care when handling and let stand at least 5 minutes before enjoying. Oven directions: Preheat oven to 425 degrees F. Place pizza directly on oven rack in center position. Bake pizza for 11 to 13 minutes or until cheese is melted and lightly browned. Gas grill directions: Instructions for use on gas grills only. Do not use on charcoal grills. Crust may look darker than when oven baked. Go to www.jacksgrilling.com for more information. Preheat grill, setting all burners on low (maintain approximately 400 degrees F) with lid closed. Place pizza directly on grate in center of the grill. Close lid. Grill 12-15 minutes total. After 7 minutes, rotate 1/2 turn. Close the lid and continue grilling for another 5 to 8 minutes or until cheese is melted and lightly bubbling in the center, crust is golden brown, and product has reached 160 degrees F. Warnings Contains: Wheat, milk, soy.

Long Description